What does 'à la carte' mean on a menu?
AnswerDishes ordered and priced individually
À la carte means each item is chosen separately.
Food · Facts & stats
Dine facts & stats
7 fact-checked facts about dining, table manners and restaurant culture, each with the reason behind it. 5 more are in today's round and join this page after it closes.
The basics
Where does a napkin traditionally go once you are seated?
AnswerOn your lap
Placing the napkin on your lap is standard etiquette.
Going deeper
What does 'prix fixe' mean on a menu?
AnswerA fixed-price set meal
Prix fixe means several courses for one set price.
In a formal setting, which utensils do you use first?
AnswerThose farthest from the plate
The outside-in rule matches utensils to the course order.
What is the highest rating the Michelin Guide gives restaurants?
AnswerThree stars
Three Michelin stars is the top distinction.
Expert level
The word 'restaurant' comes from which language?
AnswerFrench
It comes from the French restaurer, to restore.
What does the kitchen term 'mise en place' mean?
AnswerEverything in its place
Cooks prepare and arrange ingredients before service.
Know these cold?Today's round is five questions like these, 20 seconds each. Your streak and level follow you to every arena.Play today's round